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German Apple Crumb Cakehttps://www.penzeys.com/shop/recipes/german-apple-crumb-cake-dildine/Barbara shares, “I believe I can say that this recipe has been made by five generations, starting with my great-grandmother (who was German), then by her three daughters (one of whom was my grandmother), by my mother, by me and now by my two daughters.”1 1/2 Cups flour, sifted1/2 Cup butter (1 stick)1 Cup sugar, divided1/8 tsp. salt5 Cups tart apples, peeled if desired and thinly sliced (Barbara uses Stayman Winesap, but any apple that is not too sweet and doesn’t get mushy after cooking will work)2 TB. quick-cooking tapioca3/4 tsp. PENZEYS CINNAMON1/4 tsp. GROUND NUTMEG1-2 TB. fresh lemon juice
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