Gingerbread Very moist, cake-like and nicely spiced. 1 Cup molasses (either dark or light—we used dark and it was delicious) 1 Cup boiling water 1 Cup sugar 1 Cup vegetable oil 2 eggs 3 Cups flour 1 tsp. baking soda 1 tsp. POWDERED GINGER 1 tsp. PENZEYS CINNAMON 1 tsp. BAKING SPICE 1/2 tsp. GROUND ALLSPICE 1/2 tsp. salt 1 8-oz. container heavy whipping cream 2 TB. powdered sugar 1/2 tsp. PURE VANILLA EXTRACT

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