Glazed Ham Old-fashioned, hearty smoked ham makes a wonderful meal for a holiday dinner or a large gathering. Bone-in hams taste best, and the ham bone makes wonderful stock for split pea or bean soup. 1 smoked, bone-in ham (hams vary widely; ours was 7 lbs.) 15-30 WHOLE CLOVES 2 TURKISH BAY LEAVES 2/3 Cup brown sugar 1 TB. CRUSHED BROWN MUSTARD SEED (OR 1 TB. BAVARIAN SEASONING) 2 tsp. REGULAR MUSTARD POWDER 1 tsp. PENZEYS PEPPER 1 pinch GROUND CLOVES 1/4 Cup water

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