Gluten-free Buttermilk Pie Simply delicious! 1/4 lb. butter (1 stick) 1 Cup gluten-free flour blend (we like Bob’s grain-free)* 1/4 tsp. xanthan gum (use only if your flour blend does not contain it; you can skip it but it does help the dough both roll more easily and hold together once baked) 1/4 tsp. salt 1 tsp. sugar 2-3 TB. milk 1 3/4 Cups sugar 1 TB. ARROWROOT STARCH 1 stick butter, melted 3 eggs 1/2 Cup buttermilk 1 tsp. PURE VANILLA EXTRACT 1/2 tsp. PIE SPICE

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