Gluten-Free Cookie Pie Terry shares, “Food Fridays with the Young Scientist Club is a time where we gather together as a group, experiment with new recipes (or re-visit our favorites), and make tasty food. During the growing season we will harvest fruit and vegetables from our learning gardens and make meals from them, and during the winter we will supplement produce from the grocery store to continue sharing and baking.” 1 Cup quick-cooking oats 1/2 tsp. baking soda 2 tsp. baking powder 1/2 tsp. salt 2 15-oz. cans white beans, drained 1/4 Cup unsweetened applesauce 1/4 Cup peanut butter 2 tsp. PURE VANILLA EXTRACT 1 1/2 Cups brown sugar 2 Cups chocolate chips (check to make sure they are gluten-free)

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