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Gluten-Free Cranberry Apple Crisphttps://www.penzeys.com/shop/recipes/gluten-free-cranberry-apple-crisp/Tina Owen of Alliance School tells us, "I have made it with blueberries, mixed fruits, and just apples, and it turns out delicious. Every time there is a family get-together, this is the dish that people ask me to bring. It is a perfect gluten-free dessert to share."10-12 oz. fresh (or frozen) cranberries, rinsed and picked over1 Cup apple juice2/3 Cup granulated sugar1/4 Cup lemon juice (juice of 1 lemon)3 TB. cornstarch2-2 1/2 lbs. apples, peeled, cored and cut into 1/4-inch slices1 1/2 Cups gluten-free baking mix (we used Bob's Red Mill and it was great)1/2 Cup gluten-free rolled oats (oats themselves are gluten-free but are often processed in flour-handling facilities, so check the label)1/4 Cup light brown sugar, packed1/2 Cup granulated sugar1/2 tsp. salt1 tsp. PENZEYS CINNAMON1/2-3/4 tsp. GROUND NUTMEG1/2 Cup butter, cut in small squares
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