Go-To Stir-Fryhttps://www.penzeys.com/shop/recipes/go-to-stir-fry/This recipe from John is very fluid. It’s more of an “open the fridge and see what makes sense” kind of thing.1 12-oz. box tofu, cubed (we used extra firm, easiest for stir-fry)1/2 tsp. GRANULATED GARLIC POWDER1-2 TB. soy sauce (we used reduced sodium)1-2 TB. hoisin sauce1-2 tsp. sriracha or your favorite hot sauce, to taste2-4 TB. oil, divided1 medium onion, chopped2 garlic cloves, chopped (1/2 tsp. PENZEYS MINCED GARLIC)2 carrots, peeled and sliced into coins1 Cup broccoli, cut into florets1 small zucchini, sliced1/2 Cup chopped tomatoes, 1 medium or a dozen grape tomatoes1 small head bok choy, chopped1-2 tsp. soy sauce1-2 tsp. hoisin sauce1 tsp. sesame oil1 tsp. SWEET CURRY POWDER
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