Golden Cornish Hen with Wild Ricehttps://www.penzeys.com/shop/recipes/golden-cornish-hen-with-wild-rice/Seasoned with REVOLUTION, roasted to perfection, and served with savory wild rice and mushrooms. While the quartered hens make a nice petite meal, half Cornish hens are perfect for Thanksgiving Dinner–cut the hens in half and cook using the same method. Triple the wild rice mix, and serve with the traditional holiday accompaniments for a wonderful meal.1 16-18 oz. Cornish hen2 tsp. REVOLUTION1 TB. butter3/4 Cup raw wild rice (2 Cups cooked)1 Cup thinly-sliced mushrooms (we like portabella or cloud ear–nice fresh button mushroom caps will work fine, too)2 TB. finely minced onion1 TB. chopped fresh parsley1/4 tsp. RUBBED SAGE or POULTRY SEASONING2 TB. drippings from Cornish hens1/4-1/2 tsp. salt (we like kosher flake salt)
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