Good Basic Chili Great with a sandwich on a cold day or as a meal with shredded Cheddar cheese or a dollop of sour cream on top, with fresh buttered bread on the side. Serves six to eight. Leftovers freeze well. Start with the full amount of regular or medium chili powder and add extra hot pepper to taste for the full range of chili flavor. If you use less than the full 3 TB. the recipe calls for, the result will be more like tomato soup with beef. 2 lbs. ground beef 3 TB. vegetable oil 1 medium onion, chopped 1 red bell pepper, chopped 3 cloves garlic, minced or 1/2 tsp. GARLIC GRANULES 1/2 tsp. PENZEYS PEPPER 1 tsp. GROUND CUMIN 1/2 tsp. ground CHIPOTLE PEPPER 1/2-1 1/2 tsp. CRUSHED RED PEPPERS 3 TB. CHILI POWDER 3 Cups water 1 26 oz. can tomato puree 2 16 oz. cans no salt added chopped tomatoes 2 16 oz. cans kidney beans, drained 1-2 tsp. salt

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