Grandma Katie’s Rolled Apple Dumplings Some notes from Miranda: “This can also be made using frozen bread dough. It makes a ‘doughier’ crust, but it’s good and fast. Leave the skins on the apples for more fiber.” 2 Cups flour (plus extra for dusting) 1/2 tsp. salt 3  tsp. baking powder 1 1/2 TB. softened butter 3/4 Cup milk 4 medium apples, chopped (peel as desired) 1 tsp. PENZEYS CINNAMON 1/2 Cup sugar 1 Cup brown sugar 1 TB. flour 1 Cup water 1 TB. butter 1 TB. light corn syrup 1 tsp. PURE VANILLA EXTRACT (optional)

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