Gravlax 1 lb. very fresh salmon fillet 1/4 Cup KOSHER-STYLE FLAKE SALT 1 Cup brown sugar, packed 1 TB. CRACKED BLACK PEPPER 1 oz. fresh, chopped dill weed (or 2-4 TB. DILL WEED) 4 tsp. lemon juice (juice of 1/2 lemon) 2 tsp. olive oil 2 tsp. brandy

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