Great-Grandpa Sam's Chicken (or Turkey) Vegetable Soup Colds don't stand a chance when faced with the power of this hearty soup. 1 4-lb. chicken, excess fat and giblets removed (or your Thanksgiving turkey carcass with a good amount of meat left on) 12 Cups cold water 1 tsp. SALT (Marci likes SEA SALT) 1-2 TB. CHICKEN SOUP BASE (recipe calls for the full 2) 1 Cup small diced yellow onion (about 1 medium onion) 1 Cup small diced celery (about 3 ribs) 1 Cup sliced peeled carrots (about 3 medium) 1 Cup sliced mushrooms 1 Cup large diced zucchini (1 small, peel if desired) 1/8 tsp. PENZEYS PEPPER 1/4 tsp. PENZEYS ROASTED GARLIC 1/4 tsp. salt 1/4 tsp. SUNNY SPAIN 1/2 tsp. THYME 2 shakes Tabasco sauce, optional (2 shakes of CAYENNE PEPPER would work as well)

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