Great-Great-Grandmother Clara’s Egg Noodle Dumplings This recipe from Juanita Russell tastes like warm childhood memories. 1 whole chicken, rinsed and cleaned 2 ribs celery 2 carrots 1 onion 1/4-1 tsp. RUBBED SAGE, to taste 1-2 tsp. KRAKOW NIGHTS, to taste 1/4-1/2 tsp. PENZEYS PEPPER, to taste 1/2 tsp. CHICKEN SOUP BASE per 1 Cup water 2 Cups flour 1/4 tsp. baking powder 1/2 tsp. FOX POINT SEASONING or salt 4 TB. (1⁄2 stick) cold butter (the original recipe calls for lard; shortening works as well) 1 egg, beaten 1/2-3/4 Cup milk

{{recipe.Title}}

{{recipe.Title}}

by cook {{recipe.AuthorName}}
{{recipe.Title}}


Ingredients


Directions


Cooks Notes


Nutritional Information

{{recipe.AuthorName}}

{{recipe.AuthorName}}


More recipes from {{recipe.AuthorName}}

Need spices for this recipe?

{{Product.DisplayName}}

{{Product.DisplayName}}

{{Product.ShortDescription}}

Not available in the selected store
Offers
Heart