Greek and Dill Scrambled Eggs Lively, tasty, SO GOOD. 6 eggs 1/4 Cup feta cheese (optional) 1-1 1/2 tsp. GREEK SEASONING 1/2-1 tsp. DILL WEED 2 TB. milk 2 TB. olive oil 1/4 Cup cherry or grape tomatoes, cut small

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