Greek Burgers Craving gyros? We are now. Try this family favorite from the Arpins. 1 1/4 Cups plain Greek yogurt 1 small cucumber, seeded and diced 1 clove garlic, minced (or 1⁄4 tsp. PENZEYS MINCED or GRANULATED GARLIC) 1/4-1/2 tsp. salt, to taste 1/8-1/4 tsp. PENZEYS PEPPER, to taste 1/4-1/2 tsp. fresh or Penzeys DILL WEED, optional 2 lbs. ground meat (a mix of two meats such as lean ground beef, lamb, turkey and chicken is nice) 2-3 TB. lemon juice (1 lemon) 2 TB. GREEK SEASONING 8 oz. thinly sliced feta cheese (crumbled feta also works well) buns

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