Green Bean Sauté Sunny Paris gives a burst of fresh flavor to green beans. 4-5 Cups fresh green beans, washed and trimmed (about 1 pound) 1 TB. butter 1-2 tsp. SUNNY PARIS SEASONING 1 TB. lemon juice 1/4 Cup chicken or vegetable stock (or 1/4 Cup water mixed with 1/8 tsp. CHICKEN or VEGETABLE SOUP BASE) 1/8-1/4 tsp. salt, to taste 1/8-1/4 tsp. PENZEYS PEPPER, to taste 1/3 Cup toasted sliced almonds, optional (bake at 350° for 10 minutes or so until golden)

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