Green Chile Chili Green Chile Chili is yummy yummy. 3 TB. olive oil (Zelda uses extra virgin), divided 1 lb. ground turkey 1 medium yellow onion, diced 2 cloves garlic, minced (or 1/2 tsp. PENZEYS MINCED GARLIC) 1 fresh poblano pepper, diced 1 green bell pepper, diced 1 TB. GROUND CUMIN 2 tsp. MEXICAN OREGANO 1/4 tsp. CAYENNE PEPPER 2 WHOLE BAY LEAVES 1 4-oz. can diced green chiles 1 16-oz. jar salsa verde (your favorite green salsa) 32 oz. chicken stock (or 4 Cups water mixed with 2 tsp. CHICKEN SOUP BASE) 1 Cup water 1-2 tsp. KOSHER-STYLE FLAKE SALT 2 15-oz. cans cannellini/white kidney beans (for a creamier version, try Great Northern beans) 1/4 Cup chopped fresh cilantro for garnish (optional)

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