Grilled Flank Steak with Ancho Chili Sauce If surf and turf are part of your festive plans, consider making this tasty steak. The sauce is truly something special. 1 oz. WHOLE ANCHO CHILI PEPPERS, stemmed and seeded (or 1/4 Cup GROUND ANCHO) 2 cloves garlic, sliced (1/2 tsp. PENZEYS MINCED GARLIC) 1/2 Cup toasted pumpkin seeds 1/4 Cup almond butter (sold near the peanut butter) 1 TB. sherry vinegar (wine vinegar also works) 1/2 Cup warm water 1/2 Cup olive oil, plus more for the pan 1/4-1 tsp. salt, to taste 1/4-1 tsp. PENZEYS PEPPER, to taste 1/4-1 tsp. PENZEYS ROASTED GARLIC, to taste 1 1/2 lbs. flank steak

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