Grilled Fruit Leo writes, "Stay in the healthy zone by skipping dessert, as those who are gluten-free frequently have to do. Get that dessert zing from grilled fruit. More solid fruits like apples, peaches, apricots, pears, pineapple and plums work very well." 4 pieces fruit of choice (we used 2 mangoes that weren't overly soft and 2 nice ripe pears) 1-2 TB. lemon or lime juice 1-2TB. olive oil 1/4-1/2 tsp. PENZEYS CINNAMON

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