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Grilled Pizzashttps://www.penzeys.com/shop/recipes/grilled-pizzas-susan-john-oakley/Move family pizza night outside with this great recipe from Susan & John Oakley.4 Cups bread flour, plus 1⁄3-2⁄3 Cup extra for kneading2 tsp. salt1 tsp. sugar1 pkg. yeast1⁄2-1tsp. PENZEYS PEPPER, to taste1-2 TB. ITALIAN HERB MIX or FROZEN PIZZA SEASONING2 TB. olive oil1-1 1⁄2 Cups warm water1⁄3 Cup olive oil1⁄2-1 tsp. GRANULATED GARLIC, GARLIC SALT or SANDWICH SPRINKLE, to taste toppings of choice (We used sautéed mushrooms and onions, raw spinach, mozzarella and chèvre and sausage. To make your own sausage, mix 1⁄2 lb. coarsely-ground pork with 2 tsp. PIZZA SEASONING, and pre-cook before placing on top of the pizzas.)
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