Grilled Romaine Salad with Crispy Chick Peas A wonderfully fresh combination of flavors and textures. The chick peas are so outrageously good you'll want to make extra just for snacking. 2 small heads Romaine lettuce 1/4 Cup vegetable oil, divided 1 tsp. CAJUN SEASONING, divided 1/2 Cup cherry tomatoes, sliced 3 green onions, chopped 1/4 Cup sour cream (we used Forager vegan) 1 TB. olive oil 1/4 tsp. CAJUN SEASONING 1/4 tsp. TURKISH OREGANO 1 can chick peas 1 tsp. olive oil 1 tsp. OUTRAGE SEASONING

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