Grilled Salmon Filets Everyone likes to eat fish, but not everyone is comfortable cooking it. The grill in Summer is perfect, as it gives fish great flavor and keeps all the cooking smells outside. High heat grilling will give a nice crust to the fish, and make the spice rub particularly delicious. 4 5-6 oz. salmon filets 2 tsp. salt 1 tsp. PENZEYS PEPPER 1 tsp. DILL WEED 1 tsp. GRANULATED GARLIC 2 tsp. GROUND CORIANDER 1 lemon, cut into 8 wedges

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