Grilled Thai Street Chicken Kathy R. shares, “We love this easy version of a popular Thai street snack that we enjoyed years ago during a trip to Thailand. It’s perfect for summertime grilling with ice cold beer. The simple marinade and amount of chicken can be easily doubled (or tripled) to feed a crowd.” 1 1/2 lbs. chicken wings, thighs or legs with skin on 1 tsp. TURMERIC 1/8 tsp. GROUND GALANGAL (ground ginger isn't the same, but is in the same family so it is a decent substitute) 1/4 tsp. PENZEYS PEPPER 1/4 tsp. GRANULATED GARLIC POWDER 2 TB. dark brown sugar 2 TB. fish sauce (can substitute teriyaki or good soy sauce) 1 small cucumber peeled or peeled in stripes, thinly sliced 1/4 Cup minced onion 2 TB. plain yogurt (whole milk is tastiest) or sour cream 1-2 tsp. sugar or your favorite sweetener, optional (especially nice if you are using fat-free yogurt or are new to using turmeric) 1/4-1/2 tsp. TURMERIC 1/4 tsp. PENZEYS PEPPER 1 TB. chopped fresh cilantro, optional

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