Grilled Tofu with Sate Slaw and Peanut Saucehttps://www.penzeys.com/shop/recipes/grilled-tofu-with-sate-slaw-and-peanut-sauce/Truly one of the best appetizers around, but also satisfying enough for a delicious dinner.3 TB. peanut butter1 TB. rice vinegar (or 1 tsp. white vinegar + 2 tsp. water)1 TB. soy sauce1 TB. brown sugar1 tsp. SATE SEASONING1 tsp. hot sauce1 Cup finely sliced green cabbage1 Cup finely sliced red cabbage2 tsp. SATE SEASONING1/4 tsp. GRANULATED GARLIC1/4 tsp. POWDERED GINGER1/4 Cup vegetable oil2 TB. white vinegar2 tsp. sugar1 lb. block extra firm tofu2 TB. vegetable oil2 tsp. SATE SEASONING2 heads small Romaine lettuce with boat/cup-shaped leaves like baby gem (or if you prefer, your favorite lettuce leaves big enough for a wrap, thoroughly dried)2 TB. chili sauce—sweet, hot, or mixed, depending on your crowd
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