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Grilled Veggie Pastahttps://www.penzeys.com/shop/recipes/grilled-veggie-pasta/There is nothing more flavorful than fresh garden veggies. Pair them with pasta, ITALIAN HERB MIX, GARLIC and PENZEYS PEPPER and you’ve got one of the best and easiest meals of the year.1 lb. dry pasta—we used penne2 lbs. fresh garden vegetables—your choice
<p style="padding-left: 30px;">1 small green zucchini1 small yellow zucchini1 large red onion1 red bell pepper1 yellow bell pepper1 small eggplant1 6-oz. package whole button mushrooms (optional, but they add great flavor)1/4 Cup + 2 TB. olive oil, divided1-2 TB. ITALIAN HERB MIX or PARSLEY FLAKES1-2 tsp. CALIFORNIA BASIL1/2 tsp. GRANULATED GARLIC, divided1/2-1 tsp. PENZEYS PEPPER, divided1-2 TB. balsamic or red wine vinegar1/4-1/2 tsp. salt (optional)1/4 tsp. CAYENNE PEPPER (optional)
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