Grilled Veggies Grilled sweet potatoes with cinnamon and brown sugar are almost as good as dessert. 1-2 lbs. vegetables of choice (we used sweet potatoes and asparagus) 1-3 TB. olive oil (for sweet potatoes, melted butter is delicious) 1/2-1 tsp. PENZEYS PEPPER 1/2-1 tsp. BOUQUET GARNI 1/2-1 tsp. PENZEYS CINNAMON (for sweet potatoes) 1 TB. brown sugar (for sweet potatoes)

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