Guacamole Mayo Angelica Luna, secretary at Alliance who shared this recipe, says this is best on burgers or turkey sandwiches. It also stays green for a lot longer than regular guacamole! 1/3 Cup mayonnaise (light works fine) 1 large avocado, peeled, pitted and cut in chunks 1 TB. freshly-squeezed lime juice (juice of 1/2 lime) 1 clove garlic (or 1/4 tsp. PENZEYS MINCED GARLIC) 1/4 Cup chopped fresh cilantro, use more or less or none to taste 1/4-1/2 tsp. salt, to taste 1/4-1/2 tsp. GROUND CUMIN, to taste

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