"Guy Like It" Barbecued Beef Michele Pallas shares, "This recipe got its name from my grandmother Jo. She wrote it down on an index card and included it in a recipe book my mother gave me when I got married. She wrote on top, 'Guy like it,' and we have called it that ever since!" 1 1/2 lbs. beef (any kind of less expensive steak like round works), thinly sliced 1 onion, sliced 1 clove garlic, minced (or 1/4 tsp. PENZEYS MINCED GARLIC) 2 TB. olive oil 1/3 Cup ketchup 2 TB. molasses (regular or unsulphured) 1 TB. apple cider vinegar 1 TB. Worcestershire sauce 1/2 tsp. REGULAR MUSTARD POWDER 1/2 tsp. CHILI POWDER (we used MEDIUM HOT)

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