Ham and Bean Soup Emily shares (probably much to her fiance's dismay), "This is a wonderfully filling and warming soup. My fiance gets so excited when I make this that he sings a little song that he made up." 1 1-lb. bag 15-bean blend for soup 1 large red onion, chopped 3 garlic cloves, minced (or 3/4 tsp. PENZEYS MINCED GARLIC) 1-2 15-oz. cans chopped tomatoes with green chilies (you can use regular chopped tomatoes) 2 stalks celery, chopped 3 Cups baby carrots 2 Cups chopped ham or a 1 lb. ham hock with hambones 1 tsp. THYME 1/2 tsp. DILL WEED 1 tsp. PENZEYS PEPPER 2 TB. olive oil 5 Cups chicken stock (or 5 Cups water mixed with 2 1/2 tsp. CHICKEN or HAM SOUP BASE) 1 Cup water

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