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Ham and Swiss Sandwiches with Poppy Seed Dressinghttps://www.penzeys.com/shop/recipes/ham-and-swiss-sandwiches-with-poppy-seed-dressing_z15/This tasty dressing really jazzes up ham & cheese cocktail rolls, so it’s perfect for parties—and a nice way to use up leftover ham. Remember, DILL pickle relish is the key. The sandwiches can be assembled, wrapped, and refrigerated or frozen until ready to pop into the oven—just thaw before baking. We prefer shaved ham and thinly sliced cheese for this recipe.1 stick butter, softened1/3 Cup prepared Dijon-style mustard 1 TB. BLUE POPPY SEEDS3 TB. dill pickle relish1 small onion, chopped fine3/4 lb. Swiss cheese, sliced 1 lb. sliced ham18 cocktail rolls
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