Herbed Butternut Squash Pizza with Goat Cheese The seasoned squash also makes a great side dish. 2 Cups 3/4-inch cubes butternut squash or pumpkin (we used half of a normal-sized butternut squash) 4 tsp. olive oil, divided 1/4 tsp. salt 1/4 tsp. PENZEYS PEPPER 1 TB. TUSCAN SUNSET or FROZEN PIZZA SEASONING 2 TB. basil pesto 4 oz. goat cheese 1/4 medium red onion, halved and very thinly sliced in half rounds 1/2 Cup shredded mozzarella cheese 1 Cup young chard, cut into very fine strips 1/4 tsp.  CRUSHED RED PEPPER FLAKES, optional

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