Homemade Chicken Noodle (or Rice) Souphttps://www.penzeys.com/shop/recipes/homemade-chicken-noodle-or-rice-soup/Get cozy with this soup from John Teasdale of HappyBottoms.1 5-6-lb. stewing hen9 Cups water2 ribs celery, cut into 3-inch pieces1 large carrot, cut into 3-inch pieces1 large leek, cut into 3-inch pieces6 sprigs fresh parsley1 WHOLE BAY LEAF2 WHOLE CLOVES1 large onion1 TB. salt8 WHOLE BLACK PEPPERCORNS1 Cup diced carrots1/2 Cup diced celery1/2 Cup diced onion1/3 Cup uncooked white rice or 2 Cups dry egg noodles (John uses frozen egg noodles)1 10-oz. pkg. frozen peas (John likes English LaSeur peas)1/2 tsp. salt1/4 tsp. PENZEYS PEPPER1-2 TB. CHICKEN SOUP BASE (recipe calls for 2)1-2 TB chopped fresh parsley, optional (or 1/2-1 TB. PARSLEY FLAKES)
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