Homemade Chicken Stock and Noodles Banish that pesky spring cold with this cozy recipe from Cheryl and Mike. 1 4-lbs. chicken, cut into pieces or 4 lbs. chicken legs 4 qts. water 2 carrots, peeled and chopped 2 ribs celery, chopped 2 small onions, chopped 2 tsp. salt 2 WHOLE BAY LEAVES 2 tsp. WHOLE BLACK PEPPERCORNS 2 garlic cloves 2 Cups flour 3 eggs, beaten

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