Homemade Cream of Mushroom Soup This soup is surprisingly quick to make and incredibly delicious. You'll never go back to canned soup. 2 TB. butter 8 oz. fresh mushrooms, sliced 2 TB. chopped onion 1-2 garlic cloves, minced (or 1/2 tsp. PENZEYS MINCED GARLIC) 3 TB. flour 2 Cups chicken or vegetable broth (or 2 Cups water mixed with 1 tsp. CHICKEN or VEGETABLE SOUP BASE) 1 Cup half & half or cream 1/4 tsp. PENZEYS PEPPER 1 tsp. BAVARIAN SEASONING

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