Irish Colcannon Kale is all the rage, and this recipe from Pat makes it delicious. Honest! 1 1/2 lbs. potatoes, peeled and quartered 4 oz. curly kale or cabbage, chopped 1/2 Cup roughly chopped green onion 1/2 Cup (1 stick) butter 1/4 Cup finely chopped green onion 1/4-1tsp. salt, to taste 1/4-1/2 tsp. PENZEYS PEPPER, to taste 1/4 tsp. GROUND NUTMEG, optional

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