Italian Spaghetti Sauce MaryAnn shares, “This is my ‘secret’ Italian sauce recipe passed down from my dad.” 1 lb. sweet Italian sausage 1 lb. hot Italian sausage 2 TB. olive oil 1-1 1/2 lbs. ground beef 1 medium onion, chopped 1 clove garlic, chopped 1 6-oz. can tomato paste 2 28-oz. cans crushed tomatoes 1 28-oz. can tomato puree 3 TB. balsamic vinegar 3 TB. sugar 1/4 Cup grated cheese 3 TB. PENZEYS AIR-DRIED SHALLOTS 1-2 TB. ITALIAN HERB MIX, FROZEN PIZZA SEASONING, PASTA SPRINKLE or TUSCAN SUNSET 1 TB. BRADY ST. CHEESE SPRINKLE 1-2 tsp. CHERVIL 1 tsp. CALIFORNIA BASIL 1 tsp. PENZEYS MINCED GARLIC 1/2-2 tsp. salt 1/2-1 tsp. freshly ground PEPPER (MaryAnn uses EUROPEAN-STYLE PEPPERCORNS)

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