Kaitlyn's Easy Chicken and Rice Stir Fry 3 TB. sesame oil, divided 4 Cups fresh veggies, washed and chopped (pea pods, broccoli, peppers, bean sprouts, onion and zucchini are nice; mix and match to suit your family's tastes) 2 boneless/skinless chicken breast pieces (1/2 lb.), cut into bite-sized pieces 1 egg, beaten 2 Cups cold cooked rice 2-3 TB. soy sauce, to taste 2 tsp. BANGKOK BLEND, CHINESE FIVE SPICE or a mix of GRANULATED GARLIC POWDER/POWDERED GINGER, optional

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