Kathy's Cottage Piehttps://www.penzeys.com/shop/recipes/kathy-s-cottage-pie/Jane writes, “I’ve made this recipe with both lean ground beef and ground venison. Both are very delicious. My daughter Kathy requests this each time she comes home.”1 tsp. vegetable oil (Kathy uses canola)1 medium onion, chopped1 1/2 lbs. lean ground beef or venison1/2 tsp. CHICAGO STEAK SEASONING1-2 TB. TOASTED ONION POWDER2 tsp. PENZEYS MINCED GARLIC2 TB. BEEF SOUP BASE2 Cups water1 lb. bag frozen mixed vegetables, thawed, or about 3 Cups fresh-cut veggies of your choice4 Cups cooked mashed potatoes 1 TB. cornstarch mixed with 2 TB. cold water3/4 Cup shredded cheddar cheese
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