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Lamb Chilihttps://www.penzeys.com/shop/recipes/lamb-chili/Tara writes, “I came up with the dish this fall when I was looking for something warm and filling, but wanted something more luxurious than a traditional chili. But this recipe really became dear to my heart when my husband and I took in my best friend after her apartment building burned down. Our home became a revolving door of her family and our friends. I was raised that no one leaves your home without being fed, so this recipe came in handy as it makes a ton.”2 lbs. ground lamb1 TB. olive oil1 medium sweet onion, diced4 cloves fresh garlic, minced1 sweet potato, peeled and diced2 tsp. GROUND ALLSPICE1 1/2 tsp. CINNAMON1 1/2 tsp. PENZEYS PEPPER1 1/2 tsp. kosher salt1 tsp. GROUND CUMIN1 tsp. TURMERIC1/2 tsp. ETHIOPIAN-STYLE PEPPER BLEND1/4 tsp. POWDERED GINGER1 28-oz. can diced tomatoes2 15.5-oz. cans cannellini beans or chickpeas, drained1 qt. chicken or beef stock
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