Lamb Chop with Mashed Potatoes The lamb chops are easy and delicious with a crust of herby breading. Expensive, sure, but a real treat for a special occasion. Mashed potatoes are the perfect side dish topped with just a bit of gravy. 1 rack of lamb (about 8 chops) 1 TB. olive oil, divided 1/2 tsp. salt 1/2 tsp. PENZEYS PEPPER 1/2 tsp. GRANULATED GARLIC 1/2 Cup fresh bread crumbs 1 tsp. CRACKED ROSEMARY 1/2 tsp. TURKISH OREGANO 1/2 tsp. CALIFORNIA BASIL 1/2 tsp. PARSLEY FLAKES 2 tsp. regular or country Dijon-style prepared mustard 4 large potatoes 2 TB. butter 1/3-1/2 Cup milk 1/4 tsp. GRANULATED GARLIC 1/2-1 tsp. salt 1/2 Cup water 1/2 tsp. salt 1/4 tsp. PENZEYS PEPPER 1 tsp. ARROWROOT STARCH mixed with 2 tsp. water 1 Cup matchstick-sliced carrots

{{recipe.Title}}

{{recipe.Title}}

by cook {{recipe.AuthorName}}
{{recipe.Title}}


Ingredients


Directions


Cooks Notes


Nutritional Information

{{recipe.AuthorName}}

{{recipe.AuthorName}}


More recipes from {{recipe.AuthorName}}

Need spices for this recipe?

{{Product.DisplayName}}

{{Product.DisplayName}}

{{Product.ShortDescription}}

Not available in the selected store Out of stock
Rain Check
Offers
Heart