Lemon Meringue Pie A big part of what makes science so valuable is its reproducibility. But remember, lemon meringue pie is a blend of science and art. It might take a few tries before you get your ingredients in your oven to turn out a pie as good-looking as this one. 1 baked 9-inch pie shell (we recommend using the pie crust 1 Cup sugar 2-3 TB. flour (recipe calls for 2 TB.; if you are new to making    this type of pudding pie, using 3 TB. of both flour and cornstarch 2-3 TB. cornstarch 1 tsp. salt 1 1/2 Cups boiling water 1/2 Cup lemon juice (2-3 lemons) 1 grated lemon rind 2 egg yolks, slightly beaten 1 tsp. PURE VANILLA EXTRACT 2 egg whites 1/4 tsp. CREAM OF TARTAR (or baking powder) 1/4 Cup sugar 1/2 Cup. butter (1 stick) 1 Cup flour 1/4 tsp. salt 1/2 tsp. sugar 2-4 TB. milk

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