Lemon Poppy Seed Muffins These muffins are easy to make and taste good with or without the glaze. They are a perfect treat for a school lunch or breakfast on the go. 1 1/2 Cups granulated sugar 1/2 Cup butter, softened (1 stick) 1 TB. PURE LEMON EXTRACT 1 tsp. PURE VANILLA EXTRACT 4 eggs 1 tsp. MINCED LEMON PEEL rehydrated in 1 TB. water 1/2 Cup sour cream 1/4 Cup BLUE POPPY SEEDS 2 Cups all-purpose flour 2 tsp. baking powder 1/2 tsp. salt 3/4 Cup milk 1 1/2     Cups powdered sugar 1 1/2     TB. milk 3/4     tsp. PURE LEMON EXTRACT

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