Leo’s Seasoned Steaks This is a tasty, versatile mix that can be used on steaks, tenderloins and pork chops. 4 8-12 oz. NY strip steaks 1 tsp. freshly CRACKED BLACK PEPPER 1 tsp. COARSE GRIND PACIFIC SEA SALT 1 tsp. GRANULATED GARLIC POWDER 1 tsp. GRANULATED ONION POWDER 1/2-1 tsp. CAYENNE PEPPER (Leo uses the full amount) 1 tsp. GROUND CORIANDER 1 tsp. ITALIAN HERB MIX 1-2TB. olive oil

{{recipe.Title}}

{{recipe.Title}}

by cook {{recipe.AuthorName}}
{{recipe.Title}}

Ingredients

Directions

Cooks Notes

Nutritional Information

{{recipe.AuthorName}}

{{recipe.AuthorName}}

More recipes from {{recipe.AuthorName}}

Need spices for this recipe?

{{Product.DisplayName}}

{{Product.DisplayName}}

{{Product.ShortDescription}}

…
Not available in the selected store Out of stock
Rain Check
Offers
Heart