Lithuanian Bacon Buns Jill shares, “I’ve been known to eat these cold, but warm ones will bring you to your knees.” Apparently they also freeze very well, but we doubt you’ll have any left over to test this claim. 2 lbs. bacon, semi-frozen (makes cutting easier) 1 medium onion, finely chopped 1 tsp. (heaping) PENZEYS FRESHLY GROUND PEPPER 1-2 Cups water 1 Cup milk 1 stick (1/2 Cup) butter 1/2 Cup sugar 1 tsp. salt 2 eggs, beaten 1 pkg. dry yeast (regular or quick-rise) 4-5 Cups flour 1 egg, beaten 1 TB. milk 2 TB. butter (optional, to rub baked buns)

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