Lithuanian Bacon Bunshttps://www.penzeys.com/shop/recipes/lithuanian-bacon-buns/Jill shares, “I’ve been known to eat these cold, but warm ones will bring you to your knees.” Apparently they also freeze very well, but we doubt you’ll have any left over to test this claim.2 lbs. bacon, semi-frozen (makes cutting easier)1 medium onion, finely chopped1 tsp. (heaping) PENZEYS FRESHLY GROUND PEPPER1-2 Cups water1 Cup milk1 stick (1/2 Cup) butter1/2 Cup sugar1 tsp. salt2 eggs, beaten1 pkg. dry yeast (regular or quick-rise)4-5 Cups flour1 egg, beaten1 TB. milk2 TB. butter (optional, to rub baked buns)