Little Sandwiches Pure comfort food for harvest time. Chris explains, "This evolved from my mom's recipe. I called them 'little sandwiches' when I was a kiddo and the name stuck. Still my favorite dish to this day!" 1 lb. grass-fed beef (cubed steak or ground beef would both work) 1 TB. olive oil, butter or bacon fat 1 yellow onion, diced 4 cloves garlic, minced (or 1 tsp. PENZEYS MINCED GARLIC) 1/8-1/2 tsp. salt, to taste 1/4-1/2 tsp. PENZEYS PEPPER, to taste 1/2-1 tsp. NORTHWOODS, FORWARD!, MURAL OF FLAVOR or SUNNY SPAIN SEASONING (optional), to taste 1 lb. shredded cheddar cheese 1 3/4 Cups all-purpose flour 1 tsp. salt 2 1/2 tsp. baking powder 6 TB. chilled butter 1/2-2/3 Cup milk, divided

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