Louisiana Corn and Crab Bisque Incredibly decadent and oh so delicious, perfect for Fat Tuesday. 1 lb. lump crab meat 2 TB. butter (Ken uses unsalted) 1 Cup chopped onion (1 medium-large onion) 1/2 Cup chopped green bell pepper (1/2 pepper) 1/2 Cup chopped celery (1-2 ribs) 1/4 Cup chopped red bell pepper (1/4 pepper) 1 TB. fresh minced garlic (or 1 tsp. PENZEYS MINCED GARLIC     rehydrated in 1 TB. water) 2 Cups chicken broth (or 2 Cups water mixed     with 1 tsp. CHICKEN SOUP BASE) 1/2 Cup dry white wine 3/4 tsp. THYME 1/4 Cup vegetable oil 1/4 Cup flour 3 1/2 Cups heavy whipping cream 1 Cup cooked corn 1 tsp. salt 1 tsp. hot sauce 1 TB. chopped fresh parsley 1 TB. chopped green onion

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