Mediterranean-Style Tuna Salad 4 4-5 oz. cans tuna (preferably albacore) 1 Cup feta cheese 1 Cup chopped black olives (or kalamata, or a mix) 1/2 Cup finely chopped fresh parsley 1/2 Cup finely chopped red onion 1/3 Cup olive oil 1/2-2/3 Cup red wine vinegar (the full amount will be more tart) 1-2 TB. GREEK SEASONING, to taste 1/2-1 Cup diced cucumber, optional 1/2-1 Cup grape tomatoes, quartered, optional

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