Mim’s Brown Bread Don writes, “The secret of recreating Irish brown bread in the USA is the wholemeal flour, which for years I would bring back in my suitcase until it became available here online.” 2 Cups all-purpose flour 2 Cups Odlums Wholemeal Extra Coarse 1/4 tsp. salt 1 TB. sugar 1 tsp. baking soda 1/2 Cup (1 stick butter), 2 Cups buttermilk 1 egg, beaten 1/4 Cup cold water

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