Mom’s Taco Rice Casserole Randy writes, “My maternal grandparents were from Albuquerque New Mexico and Sunday dinner at Grandpa and Grandma's was never pot-roast and potatoes but good old Tex Mex. Growing up mom left most of the cooking to dad, a’ he wasn't a fan of spicy food being a ‘Midwest farm boy from Minnesota" as he'd always say. The one dish dad did like was Mom's Taco Rice dish. It's pretty easy and versatile.” 1 lb. hamburger 1 TB. butter 1/2 Cup minced onion 1 clove fresh garlic, minced or 1/4 tsp. PENZEYS MINCED GARLIC 1 14-oz. can diced tomatoes 1 tsp. GROUND CUMIN 2 tsp. CHILI POWDER (or ARIZONA DREAMING) 1/2 tsp. SMOKED SPANISH PAPRIKA or HUNGARIAN SWEET PAPRIKA 1/2 tsp. salt 1/2 tsp. PENZEYS PEPPER 1/2 tsp. OREGANO 11/2 Cups white rice 2 Cups water 1 Cup shredded cheddar cheese

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