Momma’s Grillades and Grits A true Mardi Gras tradition for Gail and her family. 3 lbs. round steak 1 TB. olive oil 1 TB. flour 1 TB. water 1 bunch green onions, chopped 1 onion, chopped 2 ribs celery, chopped 1 green bell pepper, chopped 1 clove garlic, minced (or 1/4 tsp. PENZEYS MINCED GARLIC) 1 jalapeño pepper, chopped (optional) 2 TB. fresh chopped parsley 1/2-1 tsp. salt, to taste 1/2-1 tsp. PENZEYS PEPPER, to taste 1/4-1/2 tsp. CAYENNE PEPPER, to taste 1 15-oz. can tomato sauce

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